Basic Red Mexican Salsa Recipe

• 5 x Red tomatoes fresh
• 1/2 lrg Onion Fresh green chiles serranos The quantity you want
• 1 sm Clove of garlic Salt and pepper

1. In a boiling water cook one or possibly two min the red tomatoes and chiles, peel the tomatoes skin, then grnd with other ingredients.
2. You can eat fresh for use with tacos or possibly quesadillas.
3. or possibly cook: In a sauce pan add in a little amount of vegetable oil, when will be hot, add in the salsa and cook 10 minutes aprox., now you can prepare chilaquiles or possibly Large eggs.
4. Patricia Wriedt.

red tomatoes, onion, garlic

Taken from cookeatshare.com/recipes/basic-red-mexican-salsa-79758 (may not work)