Hungarian Goulash

• 2 lbs round steaks, cut in 1/2 cubes
• 1 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon paprika
• 14 teaspoon dried thyme, crushed
• 1 bay leaf
• 1 (28 ounce) can tomatoes
• 1 cup sour cream

1. Coat beef cubes with flour.
2. Add olive oil to skillet and brown beef cubes with onion and garlic.
3. Transfer to a slow cooker and add remaining ingredients except sour cream.
4. Stir well, cover and cook on low for 7-10 hours.
5. Add sour cream 30 minutes before serving.
6. Serve over hot noodles or rice.
7. Can be cooked on high for 5 6 hours.
8. I like to cut up the tomatoes its just whatever your personal preferences might be.

cubes, onion, garlic, flour, olive oil, salt, pepper, paprika, thyme, bay leaf, tomatoes, sour cream

Taken from www.food.com/recipe/hungarian-goulash-149743 (may not work)