Vietnamese All-Purpose Sauce

• 3 tbsp Nuoc mam (Vietnamese fish sauce)
• 3 tbsp Brown sugar
• 6 tbsp Water
• 1 tbsp Rice vinegar
• 2 tbsp Lemon juice (or lime)
• 1 tsp Soy sauce
• 4 clove Garlic
• 3 Red chili peppers (or chili paste)
• 1 Salt and pepper

1. Preparation: Mash and finely chop the garlic.
2. Slice the red chili peppers into small slices.
3. Combine all the ingredients and mix well.
4. Add vinegar, sugar, and soy sauce to taste.

fish sauce, brown sugar, water, vinegar, lemon juice, soy sauce, clove garlic, red chili peppers, salt

Taken from cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce (may not work)