Layered Pasta Salad Primavera

• 3 cups farfalle (bow-tie pasta), uncooked
• 4 cups small broccoli florets
• 1 red pepper, chopped
• 1 small red onion, sliced, separated into rings
• 4 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06
• 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/2 cup Kraft Rancher's Choice Dressing
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1/3 cup chopped fresh basil

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. ; drain.
3. Rinse with cold water; drain well.
4. Place 3 cups pasta mixture in large glass serving bowl; top with peppers.
5. Cover with 3 cups pasta mixture, onions, carrots and remaining pasta mixture.
6. Mix Miracle Whip, dressing and cheese; spread over salad to seal.
7. Refrigerate several hours or until chilled.
8. Top with basil and toss gently before serving.

farfalle, broccoli florets, red pepper, red onion, carrots, miracle, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/layered-pasta-salad-primavera-135650.aspx (may not work)