Chipotle-Chicken Farfalle

• 4-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 yellow pepper, cut into thin strips Target 1 pkg For $2.99 thru 02/06
• 1/2 red onion, thinly sliced
• 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained
• 1/2 cup skim milk
• 1 canned chipotle pepper in adobo sauce, seeded, chopped
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. finely chopped cilantro

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large nonstick skillet on medium heat 5 min.
3. or until evenly browned, stirring frequently.
4. Add yellow peppers and onions; cook and stir 3 min.
5. or until crisp-tender.
6. Stir in tomatoes, milk and chipotle peppers.
7. Bring to boil; simmer on medium-low heat 4 min., stirring occasionally.
8. Drain pasta; place in large bowl.
9. Add sauce; toss to coat.
10. Top with remaining ingredients.

whole wheat farfalle, chicken breasts, yellow pepper, red onion, salt, milk, pepper, cheese, cheese, cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-farfalle-123575.aspx (may not work)