Mac N Cheese

• 1 1/2 cup Macaroni elbows
• 50 grams Butter
• 1 onion- finely chopped
• 1/4 cup Standard grade flour
• 1 tsp English mustard
• 1 tsp Marmite
• 2 cup Milk
• 1 cup Tasty cheddar cheese- grated

1. Cook macaroni following the packet instructions.
2. Meanwhile, make the sauce.
3. For the sauce, place butter in a saucepan.
4. Melt over a lo heat.
5. Add the onion and cook for 5 minutes until soft.
6. Add the flour and stir constantly for 2 mins.
7. Remove pan from heat.
8. Stir in the mustard and marmite.
9. Gradually add the milk to pan, stirring constantly.
10. Return pan to the heat, stirring until the sauce is thick and comes to the boil.
11. Take off the heat and stir in the cheese.
12. Season with salt and pepper.
13. Preheat oven to 180 C. Stir the drained macaroni into the cheese sauce.
14. Place in an ovenproof dish and sprinkle with cheese.
15. Bake for 20 mins or until golden.
16. You can also add ham to the mixture.
17. Hope you enjoy!
18. :)

macaroni elbows, butter, standard grade flour, mustard, marmite, milk, tasty

Taken from cookpad.com/us/recipes/335153-mac-n-cheese (may not work)