Easy Oven Brunch Bake - K

• 4 eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 3 cups cubed French bread
• 1 (8 ounce) packageshredded mild cheddar cheese
• 1 cup chopped mushroom
• 1 cup chopped bell pepper (any color)
• 12 cup chopped green onion
• 14 cup bacon bits
• 14 cup chopped ham, any variety

1. BEAT eggs, milk and mustard in large bowl with wire whisk until well blended.
2. Add remaining ingredients; stir gently to mix well.
3. POUR into lightly greased 12x8-inch baking dish; cover.
4. Refrigerate several hours or overnight.
5. PREHEAT oven to 325F
6. Uncover baking dish.
7. Bake 45 to 50 minute or until knife inserted in center comes out clean.

eggs, milk, mustard, bread, cheddar cheese, mushroom, bell pepper, green onion, bacon bits, ham

Taken from www.food.com/recipe/easy-oven-brunch-bake-k-161074 (may not work)