Hamburgers Siciliano

• 1 12 tablespoons sicilian green olives, chopped
• 1 12 tablespoons onions, minced
• 1 12 tablespoons capers, chopped
• 4 anchovy fillets, minced
• 1 lb ground chuck
• olive oil
• salt and pepper

1. Combine the olives, onion, capers and anchovies.
2. Form the meat into 4 fat balls.
3. With the tip of a dinner knife, push a wide pocket into the meat and insert an equal share of the filling into each ball.
4. Press the pocket closed and flatten the meat gently.
5. Drizzle a little oil into the palm of your hands and coat the hamburgers lightly.
6. Season with salt and pepper.
7. Cook on a grill for about 3 minutes per side.

green olives, onions, capers, anchovy, ground chuck, olive oil, salt

Taken from www.food.com/recipe/hamburgers-siciliano-231611 (may not work)