Chicken Pasta Casserole

• 12 cup nonfat sour cream
• 4 tablespoons parmesan cheese, grated
• 12 cup egg substitute
• 2 tablespoons dijon mustard
• 1 12 cups chicken, breasts cubed

1. Preheat oven to 350.
2. Prepare pasta and drain.
3. Blend sour cream, 1/2 the parmesan, chicken broth, egg substitute, and mustard until blended.
4. Add pasta and chicken and mix well.
5. Spray a baking dish with cooking spray.
6. (The recipe didn't specify, but I'd think a 2 or 3 quart or 8x8 casserole.
7. That's my plan.)
8. Pour mixture into dish and sprinkle with remaining parmesan and bread crumbs.
9. Bake uncovered 35 minutes or until golden brown.

nonfat sour cream, parmesan cheese, egg substitute, mustard, chicken

Taken from www.food.com/recipe/chicken-pasta-casserole-205058 (may not work)