Chili Topped Potatoes Recipe

• 4-6 baked potatoes
• 1/2 pound grnd beef
• 1 (17 ounce.) can whole kernel corn, liquid removed
• 1 (14 ounce.) can stewed tomatoes
• 1/2 c. ketchup
• 1/2 c. minced green pepper
• 1-2 teaspoon chili pwdr

1. In large skillet brown meat; drain fat.
2. Stir in corn, tomatoes, ketchup, pepper and chili pwdr.
3. Cover and simmer 10 min.
4. Slit potatoes; spoon meat mix over each.
5. Garnish with lowfat sour cream, grated cheese and diced chives, if you like.
6. This is a very colorful topping and can be prepared while the potatoes bake in a microwave.

potatoes, beef, whole kernel corn, tomatoes, ketchup, green pepper, chili pwdr

Taken from cookeatshare.com/recipes/chili-topped-potatoes-57421 (may not work)