Leftover Turkey Avocado Wrap

• 3 1/2 tablespoons salad dressing, creamy ranch low fat
• 2 1/2 tablespoons chipotle salsa
• 1/2 teaspoon orange zest grated
• 4 each flour tortillas, whole wheat 8-inch
• 12 ounces turkey leftover, shredded
• 1 each avocados ripe, pitted, peeled, and sliced
• 2 cups mixed salad greens or lettuce, arugula or cilantro
• 1 1/2 cups jicama grated
• 1 each tomatoes thinly sliced
• 2 each scallions, spring or green onions thinly sliced, both white and green parts
• 1 x salt and black pepper to taste, prefer freshly ground pepper and sea salt

1. In a small bowl, mix together the ranch dressing with the salsa and orange zest until well combined.
2. Arrange the tortillas on a working surface or a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides.
3. Layer the turkey, avocado, greens, jicama, tomato, and green onions evenly over each tortilla, still leaving a border.
4. Season with salt and pepper.
5. Roll up tightly and it should look like a pinwheel.
6. Cut each wrap nto halve or third.
7. Serve.

salad dressing, salsa, orange zest, flour tortillas, turkey, avocados, mixed salad greens, jicama, tomatoes, scallions, salt

Taken from recipeland.com/recipe/v/leftover-turkey-avocado-wrap-51587 (may not work)