Havarti and Roasted Garlic on Ciabatta

• 1 large loaf ciabatta
• 4 tablespoons roasted garlic puree (from about 2 heads of garlic)*
• 16 ounces grated Havarti (about 2 cups)

1. Cut ciabatta into 8 even slices (4 tops and 4 bottoms).
2. Spread 1 tablespoon of roasted garlic puree onto each of the 4 bottoms.
3. Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread.
4. Close each with the top half of the bread.
5. Place each of the prepared sandwiches in a frying pan over medium heat.
6. Cook about 3-4 minutes on the first side.
7. Turn carefully and cook for 2-3 minutes longer on the second side.
8. Coat heads well with olive oil and place in 350F.
9. oven for approximately 1 hour.
10. When cooled, squeeze garlic from cloves and puree or mash with a fork.

ciabatta, garlic puree

Taken from www.epicurious.com/recipes/food/views/havarti-and-roasted-garlic-on-ciabatta-102918 (may not work)