Cheddar, Ham & Pasta Casserole

• 3 cups small fresh broccoli florets, chopped
• 2 cups rotini pasta, cooked
• 1-1/2 cups coarsely chopped ham
• 1/2 cup chopped red peppers
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup milk
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
• 18 RITZ Crackers, crushed

1. Heat oven to 350F.
2. Combine all ingredients except 1/2 cup cheese and cracker crumbs.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese and cracker crumbs.
4. Bake 30 min.
5. or until heated through.

broccoli florets, rotini pasta, ham, red peppers, s, milk, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/cheddar-ham-pasta-casserole-155910.aspx (may not work)