Kanya's Baked Sea Bass With Pink Honey Sauce

• 800 grams Whole sea bass
• 1 head Potato
• 1 each Carrot
• 1 as needed Pumpkin
• 1 as needed Shallot
• 1 as needed Ginger
• 1 clove Garlic
• 1/2 Lime
• 1 tbsp Sesame oil
• 1 1/2 tbsp Soya sauce and oyster sauce /each
• 1 tsp Black pepper
• 1 cup Pomegranate juice
• 2 1/2 tbsp Honey
• 1 tbsp Ginger /finely chopped
• 1 as needed Pomegranate seeds
• 1/2 Black peppers to taste
• 1 tsp Lime juice

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

bass, potato, carrot, shallot, ginger, clove garlic, lime, sesame oil, oyster sauce, black pepper, pomegranate juice, honey, ginger, pomegranate seeds, black peppers, lime juice

Taken from cookpad.com/us/recipes/361277-kanyas-baked-sea-bass-with-pink-honey-sauce (may not work)