Gatehouse Chicken Pasta Salad

• 4 cups chicken, cooked and cubed
• 8 ounces rotelle pasta, cooked, rinsed and drained
• 1 red bell pepper, sliced in thin strips
• 1 green bell pepper, sliced in thin strips
• 1 12 cups broccoli florets, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 12 cup asparagus, cut in 1 inch pieces, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1 cup pea pods, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 12 cup mayonnaise

1. In a large bowl, combine chicken, pasta, and vegetables.
2. Toss with Gatehouse salad dressing (recipe #162556--use the whole salad dressing recipe yield).
3. Refrigerate 8 hours or overnight.
4. Right before you are ready to serve, mix in the 1/2 cup mayonnaise.

chicken, rotelle pasta, red bell pepper, green bell pepper, broccoli florets, minutes, pea pods, mayonnaise

Taken from www.food.com/recipe/gatehouse-chicken-pasta-salad-163420 (may not work)