French Onion & Parmesan Rolls

• 18 RhodesTM Dinner Rolls, thawed but still cold
• 1/4 cup butter
• 1 packet dry onion soup mix
• 1/3 cup grated Parmesan cheese

1. Melt butter in a small bowl.
2. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain.
3. Add Parmesan cheese and stir well to combine.
4. Dip each roll into butter and then into onion soup mixture.
5. Place on a large sprayed baking sheet.
6. Cover with plastic wrap and let rise until doubled in size.
7. Remove wrap and bake at 350F 15-20 minutes.
8. Serve warm.

dinner rolls, butter, onion soup, parmesan cheese

Taken from www.foodgeeks.com/recipes/21846 (may not work)