Easy Tuna Steak

• 1 block Fresh sashimi grade tuna
• 2 clove Garlic
• 4 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 heaping tablespoon Sugar
• 2 tbsp Oil
• 1 dash Salt and pepper
• 1 Katakuriko
• 1 Butter

1. Thinly slice the garlic and mix together with the seasoning ingredients.
2. Lightly salt and pepper the tuna and coat in the katakuriko.
3. Heat the oil in a frying pan, add the garlic, and cook the tuna.
4. Once cooked, add the seasonings, coat the steak, and enjoy!
5. Eat with butter to taste.
6. It's also good served over rice!
7. !

sashimi grade tuna, clove garlic, soy sauce, sake, mirin, sugar, oil, salt, katakuriko, butter

Taken from cookpad.com/us/recipes/145499-easy-tuna-steak (may not work)