Bok Choy Stir Fry with Beef and Oyster Sauce

• 1 lb. baby bok choy
• 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 1 tbsp. minced or grated fresh ginger
• 2 clove garlic
• 1/2 lb. top round beef
• 3 tbsp. oyster sauce
• 2 tsp. fish sauce
• 1/2 medium red bell pepper
• 2 tbsp. sesame seeds

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add oil, and then add garlic and ginger.
5. Cook for 1-2 minutes, or until soft, and then lay beef slices flat on the pan.
6. Cook each side for 1 minute or until browned.
7. Stir in bok choy and cook for 1 minute, or until bok choy just starts to wilt.
8. Stir in oyster sauce, fish sauce, and bell pepper and cook for about 1 minute or until heated through.
9. Garnish with sesame seeds and serve warm.
10. Looking for more quick and easy recipes?
11. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

baby bok choy, grapeseed, ginger, clove garlic, beef, oyster sauce, fish sauce, red bell pepper, sesame seeds

Taken from www.delish.com/recipefinder/bok-choy-stir-fry-beef-oyster-sauce-recipe-fw0114 (may not work)