Creamy Fruit Salad

• 1 (11 oz.) can mandarin orange sections
• 1 (3 oz.) pkg. lemon flavored gelatin
• 1/2 c. orange juice
• 2 beaten eggs
• 1 c. dairy sour cream
• 1 (3 oz.) pkg. cream cheese, cubed and softened
• 1 medium banana, sliced
• 1/3 c. chopped walnuts
• lettuce

1. Drain orange sections, reserving syrup.
2. Add enough water to syrup to measure 1 cup liquid.
3. In a saucepan bring syrup-water mixture to boiling.
4. Add gelatin, stirring to dissolve.
5. Stir in orange juice.
6. Gradually stir about 1 cup of the hot mixture into eggs; return all to saucepan.
7. Cook and stir 2 minutes more. Remove from heat.
8. Add sour cream and cream cheese; beat with a rotary beater until smooth.
9. Chill until partially set (the consistency of unbeaten egg whites).
10. Fold in orange sections, sliced banana and nuts.
11. Turn into a 10 x 6 x 2-inch dish.
12. Chill until firm.
13. Cut into squares.
14. Serve on lettuce lined salad plate.
15. Makes 8 servings.

mandarin orange sections, lemon flavored gelatin, orange juice, eggs, sour cream, cream cheese, banana, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766349 (may not work)