Easy, DELICIOUS Taquitos

• 2 cans Chicken Stock/broth
• 1 pound Shredded Boneless, Skinless Chicken Breast
• 1 cup Water (as Needed To Cover Chicken)
• 2 jars Premade Salsa (use The Smaller Jars)
• 2 cups Shredded Cheese (mozzarella Is Goodso Is The Mexican Blend)
• 24 whole 6" Corn Tortillas
• 1 cup Vegetable Oil

1. Preheat the oven to 425 degrees.
2. Bring chicken stock/broth to a boil in a large sauce pan or dutch oven.
3. (Use a pan large enough so that the chicken is covered by broth and water.)
4. Add chicken to broth, then add enough of the water to cover the chicken while it simmers.
5. When chicken is cooked through, remove from heat, drain liquid and let cool for 20 minutes.
6. While the chicken cools, combine the salsa and cheese in a large bowl.
7. Once the chicken is cooled, shred with food processor (or my methodtwo forks, two hands!).
8. Add chicken to cheese/salsa mixture and stir to combine.
9. In a small (68) pan, heat oil to medium/medium-high.
10. Individually place the corn tortillas in the oil for a few seconds on each side and place on paper towels to dry.
11. Repeat with remaining tortillas until theyre complete.
12. On a baking tray, spoon 2-3 tbsp of the chicken mixture inside the tortillas and roll.
13. Place seam-side down on a pre-greased (Pam!)
14. baking tray.
15. Continue until all are rolled.
16. Bake for 1015 minutes until the tops of the taquitos are golden brown.
17. Let cool for 10 minutes.
18. Serve and ENJOY!

chicken, chicken, water, salsa, shredded cheese, corn tortillas, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/easy-delicious-taquitos/ (may not work)