Beef Casserole

• 2 lb. ground chuck
• 2 Tbsp. margarine
• 1 1/2 tsp. salt
• dash of pepper
• 2 tsp. sugar
• 1 (16 oz.) can tomato sauce
• 1 (8 oz.) pkg. thin noodles
• 1 (6 oz.) pkg. cream cheese
• 2 cartons sour cream (add a little milk)
• 6 finely chopped spring onions and tops
• grated sharp cheese (for top)

1. Brown chuck in margarine; add salt, pepper, sugar and tomato sauce.
2. Cook on low heat at least 30 minutes.
3. Cook noodles and drain well.
4. Mix together cream cheese, sour cream and onions. Layer noodles, meat mixture and cream cheese-onion mixture. Repeat.
5. Sprinkle top with grated sharp cheese.
6. Bake at 350u0b0 for about 30 to 45 minutes, keeping covered until heated thoroughly. Remove lid and cook 10 minutes more.
7. Serves 8 to 10.

ground chuck, margarine, salt, pepper, sugar, tomato sauce, thin noodles, cream cheese, sour cream, spring onions, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798692 (may not work)