My Family's Recipe Corn Potage

• 300 grams Corn kernels (frozen)
• 1 Onion (medium)
• 20 grams Butter
• 200 ml Water
• 2 Consomme bouillon cube
• 300 ml Milk
• 100 ml Heavy cream
• 1 Salt

1. Put the butter in a pot and sweat the onions.
2. Try not to burn it over medium heat.
3. Put the corn and saute.
4. Add 200 ml of water and consomme bouillon cubes, cover with a lid and boil it for about 20 minutes on low heat.
5. 20 minutes later, add 300 ml of milk and blend with a stick blender.
6. You could also use a food processor.
7. Even if you try really hard to make it smooth, there will be some bits left over.
8. Strain the soup using a colander.
9. Transfer the soup back the pot, add heavy cream and heat.
10. Fix the taste with salt.
11. You'll taste the sweetness of the corn.

corn kernels, onion, butter, water, milk, cream, salt

Taken from cookpad.com/us/recipes/152038-my-familys-recipe-corn-potage (may not work)