Anpanman Onigiri Charaben

• 1 rice bowl's worth Plain cooked rice
• 1 Salmon flakes, ketchup, etc
• 1/2 Red wiener sausage
• 1 Nori seaweed

1. Mix the ingredients with rice.
2. Wrap with plastic wrap, and form into a shape.
3. Facial features: Nori seaweed for the eyes and mouth, and wiener sausage for the nose and cheeks.
4. Nose Cut the edges off the red wiener sausage.
5. Tools Using a nori punch makes the job easier.
6. Position the facial features on the rice.
7. Now your Anpanman is ready.
8. Make a small one and stick it on an onigiri.
9. Please try giving your Anpanman different facial expressions.
10. The Anpanman in the main photo above was made using "Salmon Mayo Onigiri"

rice bowls, salmon, red wiener sausage

Taken from cookpad.com/us/recipes/152634-anpanman-onigiri-charaben (may not work)