Easy Greek Salad

• 2 (10 ounce) bagsready-to-eat mixed greens
• 1 (6 ounce) can pitted ripe olives, drained
• 14 cup Italian vinaigrette dressing
• 1 (7 ounce) jar marinated artichoke hearts, undrained
• 14 cup crumbled feta cheese
• 1 small zucchini, thinly sliced

1. Toss greens and olives in a large bowl.
2. Toss with dressing and artichoke hearts with marinade.
3. Sprinkle cheese over salad.
4. Top with zucchini.

bagsreadytoeat mixed greens, olives, italian vinaigrette dressing, feta cheese, zucchini

Taken from www.food.com/recipe/easy-greek-salad-57785 (may not work)