Popcorn Caramel Crunch Recipe

• 1 1/2 c. Corn Chex
• 1 1/2 c. Rice Chex
• 1 1/2 c. Wheat Chex
• 4 c. air-popped popcorn
• 1/4 c. butter (regular or possibly diet)
• 6 tbsp. brown sugar
• 2 tbsp. light corn syrup
• 1/4 teaspoon vanilla

1. Preheat oven to 250 degrees.
2. In open roasting pan, combine cereals and popcorn; set aside.
3. In medium saucepan combine butter, sugar, corn syrup and vanilla.
4. Cook over medium heat for 5 min or possibly till mix is boiling, stirring frequently.
5. Pour warm mix, stirring till all pcs are proportionately coated.
6. Bake for 45 min, stirring every 15 min.
7. Spread on waxed paper to cold, stirring occasionally.
8. Store in air tight container.
9. Makes 8 c..

rice, popcorn, butter, brown sugar, light corn syrup, vanilla

Taken from cookeatshare.com/recipes/popcorn-caramel-crunch-8876 (may not work)