Andrea's Brunch Recipe

• 16 slc Bread of your choice
• 8 slc Sharp cheddar cheese
• 8 slc Ham, sliced thin
• 6 x Large eggs
• 3 c. Lowfat milk
• 1/2 tsp Dry mustard
• 1/2 tsp Salt
• 1/2 c. Butter, melted
• 1 c. Cornflakes

1. 1.
2. Butter both sides of 16 slices of bread.
3. Place 8 slices in a 8 x 10 inch pan 2 inches deep.
4. Cover bread with sharp cheese and a slice of ham on each piece of bread.
5. Top with the remaining 8 slices of bread.
6. 2.
7. Mix together all the rest of the ingredients except melted butter and cornflakes.
8. Pour over casserole and chill overnight.
9. 3.
10. Before baking, mix the melted butter and cornflakes.
11. Spread proportionately over casserole.
12. Bake at 350F for 1 hour.

bread, cheddar cheese, ham, eggs, milk, mustard, salt, butter, cornflakes

Taken from cookeatshare.com/recipes/andrea-s-brunch-65190 (may not work)