Double Decker Marbled Fudge

• 1 1/2 c. semi-sweet chocolate chips, divided
• 3 1/2 c. sugar
• 1 1/2 c. (12 oz. can) evaporated milk
• 1/2 c. butter
• 2 Tbsp. light corn syrup
• 1 Tbsp. white vinegar
• 2 1/2 c. creamy or crunchy peanut butter
• 1 (7 oz.) jar Marshmallow Creme

1. Line 13 x 9 x 2-inch pan with foil.
2. Place 1 cup chocolate chips in large heatproof bowl.
3. In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup and vinegar.
4. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 5 minutes.
5. Remove from heat.
6. Add peanut butter and Marshmallow Creme; stir until smooth.
7. Pour one-half of peanut butter mixture over chocolate chips; stir until smooth.
8. Pour chocolate mixture into prepared pan; top with remaining peanut butter mixture.
9. Immediately sprinkle remaining 1/2 cup chips over surface.
10. With knife or metal spatula, gently swirl chips for marbled effect.
11. Cool; cut into squares.
12. If a firmer fudge is desired, store covered in refrigerator.
13. Makes about 8 dozen pieces or 4 pounds candy.

semisweet chocolate chips, sugar, milk, butter, light corn syrup, white vinegar, crunchy peanut butter, marshmallow creme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816580 (may not work)