Blushing Harvest Crisp

• 3 large apples, cored, peeled and sliced
• 13 cup dried cranberries
• 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon, divided
• 13 cup flour
• 12 cup light brown sugar
• 12 cup old fashioned oats
• 13 cup butter or 13 cup margarine, softened

1. Preheat oven to 375 degrees.
2. Spray an 8 inch square baking pan with cooking spray.
3. In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
4. Toss to mix.
5. Pile mixture into baking dish.
6. In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
7. Mix well.
8. Blend in the softened butter until crumbly.
9. Sprinkle over fruit mixture.
10. Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.

apples, cranberries, pumpkin pie spice, flour, light brown sugar, oats, butter

Taken from www.food.com/recipe/blushing-harvest-crisp-325612 (may not work)