Caramel-Rice Pudding with Marshmallow Topping

• 1-1/2 cups water
• 1 cup extra long-grain white rice, uncooked
• 5 cups milk
• 15 KRAFT Caramels
• 1 tsp. vanilla
• 3 cups JET-PUFFED Miniature Marshmallows

1. Bring water and rice to boil in large saucepan; cover.
2. Simmer on low heat 15 min.
3. Stir in milk; cook; uncovered, 25 min.
4. or until rice is tender, stirring frequently.
5. (Do not overcook.
6. Mixture should resemble thick cooked oatmeal.)
7. Add caramels; cook 5 min.
8. or until melted, stirring frequently.
9. Stir in vanilla.
10. Pour into 2-qt.
11. casserole; top with marshmallows.
12. Heat broiler.
13. Broil pudding, 6 inches from heat, 3 to 5 min.
14. or until marshmallows are lightly browned.
15. Serve immediately.

water, white rice, milk, caramels, vanilla, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/caramel-rice-pudding-marshmallow-topping-118995.aspx (may not work)