Quick 'n easy Bacon fried Salmon!

• 4 rashers of streaky bacon
• 1/2 cup diced pickle/gherkin
• 2 salmon fillets

1. Fry up bacon rashers in non-stick frying pan.
2. Place cooked rashers on paper towel to remove excess grease and ensure crispness
3. In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness).
4. Flip and cook skin side for further 4/5 minutes.
5. As salmon cooks, dice up crunchy bacon and dill pickle.
6. Place cooked salmon on plate.
7. Top with bacon and pickle
8. Serve with whatever you desire...I served with rice

rashers, gherkin, salmon

Taken from cookpad.com/us/recipes/339194-quick-n-easy-bacon-fried-salmon (may not work)