Lemon Cloud

• 14 cup butter
• 2 12 cups mini marshmallows
• 1 cup coconut
• 1 14 cups chocolate-flavor crisp rice cereal (Coco Krispies)
• 14 cup mini chocolate chips or 14 cup regular chocolate chips
• 34 cup prepared lemon curd
• 1 (16 ounce) container Cool Whip
• 12 cup fresh mixed berry

1. Spray a 9-inch pie plate.
2. In a medium saucepan on low heat, stir together butter and mini-marshmallows for 2 minutes or until melted.
3. Stir in coconut, cereal, and chocolate chips until melted and press into the pie plate.
4. Refrigerate while preparing the rest of the pie.
5. In a bowl, gently fold the the lemon curd and 3 cups of the Cool Whip.
6. Spoon into the chilled crust.
7. Chill the pie for at least 30 minutes or until serving.
8. When serving, pile the remaining Cool Whip in the center of the pie and make a small well in the center.
9. Spoon the fruit into the well.
10. Drizzle with chocolate, if desired.

butter, marshmallows, coconut, chocolateflavor crisp rice cereal, chocolate chips, lemon curd, fresh mixed berry

Taken from www.food.com/recipe/lemon-cloud-191964 (may not work)