Lemon Crinkles Cookies

• 34 cup shortening
• 1 14 cups sugar
• 1 teaspoon salt
• 1 egg
• 2 teaspoons lemon extract (or to taste)
• 14 cup evaporated milk
• 14 teaspoon yellow food coloring
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 2 cups sifted flour
• 14 cup sugar (for rolling)

1. In mixing bowl cream shortening, 1-1/4 cups sugar and salt; add egg,extract and yellow food coloring,combining well.
2. Gradually beat in evaporated milk.
3. Add dry ingredients and beat at low speed,scraping sides of bowl often.
4. Chill 30-60 minutes.
5. Shape with wet hands into 1-inch balls and roll in sugar.
6. Place on Greased cookie sheet about two inches apart.
7. Bake at 350 about 10-12 minutes or until cookies are golden brown.
8. Remove immediately from baking sheet.

shortening, sugar, salt, egg, lemon, milk, yellow food coloring, baking powder, baking soda, flour, sugar

Taken from www.food.com/recipe/lemon-crinkles-cookies-46516 (may not work)