Jeanette's Sweet Sour Beans

• 1 (15 ounce) can green beans, cut
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can yellow beans, cut
• 1 small green pepper
• 1 small onion
• 34 cup sugar
• 1 teaspoon salt
• 12 cup celery, chopped
• 12 teaspoon pepper
• 13 cup salad oil
• 23 cup red wine vinegar

1. Drain liquid from beans and put beans in large bowl.
2. Chop peppers and onions fine and mix with beans in bowl.
3. Add rest of ingredients to bowl.
4. Refrigerate several hours or overnight.

green beans, red kidney beans, yellow beans, green pepper, onion, sugar, salt, celery, pepper, salad oil, red wine vinegar

Taken from www.food.com/recipe/jeanettes-sweet-sour-beans-516128 (may not work)