Lyonnaise Potatoes

• Olive oil
• 2 large russet potatoes, peeled and sliced
• 1 large yellow onion, thinly sliced
• 1/3 cup chicken stock

1. Preheat oven to 350F.
2. Lightly coat a small baking pan with olive oil.
3. Layer potatoes and onion in pan.
4. Season with salt and pepper.
5. Pour stock over potatoes and onion; cover and bake 30 minutes.
6. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes.

olive oil, russet potatoes, yellow onion, chicken stock

Taken from www.epicurious.com/recipes/food/views/lyonnaise-potatoes-230240 (may not work)