Peaches 'N Cream Cheesecake

• 3/4 c. all-purpose flour
• 1 (3 1/4 oz.) pkg. regular vanilla pudding mix
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1 egg, beaten
• 1/2 c. milk
• 3 Tbsp. butter
• 1 (29 oz.) can sliced peaches
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. granulated sugar

1. Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl.
2. Beat at high speed 2 minutes.
3. Pour into greased 10-inch deep dish pie plate.
4. Drain peaches well, reserving liquid.
5. Arrange peach slices atop the batter.
6. Combine cream cheese, sugar and 3 tablespoons reserved peach juice in medium bowl.
7. Beat with electric mixer at medium speed 2 to 3 minutes.
8. Carefully spread atop peaches to within 1-inch of edge of pie plate.
9. Stir 1 tablespoon sugar with 1/2 teaspoon ground cinnamon; sprinkle over cream cheese mixture.
10. Bake in 350u0b0 oven for 35 to 40 minutes or until brown.
11. Cool.
12. Makes 8 to 10 servings.

allpurpose, regular vanilla pudding, baking powder, salt, egg, milk, butter, peaches, cream cheese, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504805 (may not work)