Heath Bar Cookies

• 1 pkg. saltine crackers
• 1 c. butter
• 1 c. brown sugar
• 1/4 tsp. baking soda
• 12 oz. chocolate chips
• 1 c. chopped nuts

1. Preheat oven to 375u0b0.
2. Line a large cookie sheet with foil. Spray with Pam.
3. Lay saltine crackers edge to edge, breaking to fit if needed.
4. Cover completely.
5. Melt butter and brown sugar over medium heat, stirring constantly.
6. Bring to boil.
7. Boil 1 minute only!
8. Remove from heat.
9. Add baking soda to mixture.
10. Stir until foamy.
11. Pour over crackers and spread quickly to cover all crackers.
12. Bake for no longer than 10 minutes.
13. Check to be sure syrup does not caramelize.
14. Remove to cooling rack.
15. Sprinkle with chocolate chips.
16. Let melt 2 to 3 minutes.
17. Spread with tines of fork to cover toffee layer.
18. Sprinkle with chopped nuts.
19. Cool or chill.
20. Break into small pieces.

saltine crackers, butter, brown sugar, baking soda, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503594 (may not work)