For Bentos Chicken and Umeboshi Bake

• 2 pieces Chicken thighs
• 1 Umeboshi
• 1 Salt
• 1 for frying Oil
• 1 Sake

1. Slice the chicken diagonally so it is half the thickness, and open up.
2. Remove the seed from the umemoshi, mince it, and spread it on the chicken.
3. Fold the chicken back to its original shape.
4. Season well with salt.
5. Thinly coat a frying pan with oil, and cook, skin side down, until it starts to brown.
6. Turn it over and add some sake.
7. Put the lid on, and let it cook through.

chicken, salt, frying oil, sake

Taken from cookpad.com/us/recipes/145610-for-bentos-chicken-and-umeboshi-bake (may not work)