Easy Coconut Chocolate Almond Pie

  1. Heat oven to 375F.
  2. Combine graham crumbs, butter, 1/2 cup coconut and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Bake 8 min.
  4. or until lightly browned.
  5. Microwave chocolate and coconut milk in microwaveable bowl on HIGH 2 min.
  6. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  7. Stir in nuts, remaining sugar and coconut; pour into crust.
  8. Refrigerate 3 hours or until firm.

graham cracker crumbs, butter, s angel, sugar, s bittersweet chocolate, coconut milk

Taken from www.kraftrecipes.com/recipes/easy-coconut-chocolate-almond-pie-184229.aspx (may not work)

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