Easy Coconut Chocolate Almond Pie

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, finely chopped, divided
• 1/2 cup sugar, divided
• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces
• 1 can (11 oz.) coconut milk
• 1 cup PLANTERS Sliced Almonds, finely chopped

1. Heat oven to 375F.
2. Combine graham crumbs, butter, 1/2 cup coconut and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
3. Bake 8 min.
4. or until lightly browned.
5. Microwave chocolate and coconut milk in microwaveable bowl on HIGH 2 min.
6. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
7. Stir in nuts, remaining sugar and coconut; pour into crust.
8. Refrigerate 3 hours or until firm.

graham cracker crumbs, butter, s angel, sugar, s bittersweet chocolate, coconut milk

Taken from www.kraftrecipes.com/recipes/easy-coconut-chocolate-almond-pie-184229.aspx (may not work)