Chicken With Walnuts Stir Fry Recipe

• 1 1/2 lbs. chicken breast, skinned, split & boned
• 3 tbsp. soy sauce
• 2 teaspoon cornstarch
• 2 tbsp. dry sherry (opt., if not used, substitute water)
• 1 teaspoon grated ginger root
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 2 tbsp. veg. oil
• 2 med. green peppers, cut into 3/4" pcs
• 4 green onions, bias sliced into 1" lengths
• 1 c. walnut halves

1. Cut chicken into 1" pcs and set aside.
2. In small bowl blend soy sauce and cornstarch, stir in sherry, ginger root, salt and red pepper.
3. Set aside.
4. Preheat wok (or possibly skillet) over high heat.
5. Add in veg.
6. oil.
7. Stir-fry peppers and onions in warm oil 2 min or possibly till crisp tender.
8. Remove from wok.
9. Stir-fry walnuts 1 to 2 min or possibly till just golden brown.
10. Add in more oil if necessary and stir-fry 1/2 of chicken 2 or possibly 3 min.
11. Repeat with remaining chicken.
12. Return all chicken to wok, stir in and cook soy sauce mix till thick and bubbly.
13. Stir in vegetables, cover and cook 1 more minute.
14. Serve immediately with warm cooked rice.

chicken breast, soy sauce, cornstarch, sherry, ginger root, sugar, salt, red pepper, oil, green peppers, green onions, walnut halves

Taken from cookeatshare.com/recipes/chicken-with-walnuts-stir-fry-33806 (may not work)