Drunken Turkey

• 17 lb Turkey
• 1 bottle garlic and herb marinade
• 1 can Foster beer

1. Marinade turkey with the garlic and herb a day before.
2. Leave in fridge over night then sprinkle seasoning all over and rub on turkey.
3. Place in the grill with foil over pan and cook for 4 hrs at 350 F

turkey, garlic, foster

Taken from cookpad.com/us/recipes/478679-drunken-turkey (may not work)