Cashew Chicken Avocado Wraps

• 1 12 lbs deli-roasted chicken
• 13 cup low-fat mayonnaise
• 12 cup chopped fresh basil
• 2 tablespoons lime juice
• 1 teaspoon chili paste with garlic
• 4 (10 inch) flour tortillas
• 2 california avocados, peeled and sliced
• 12 cup chopped cashews
• 4 lettuce leaves

1. Remove bones from chicken and coarsely chop meat.
2. Stir together mayonnaise, basil, lime juice and chile-garlic paste.
3. Stir in chicken.
4. Place chicken mixture evenly down centre of each tortilla, then top evenly with avocado slices, cashews, and lettuce.
5. Roll up and wrap individually in plastic wrap.
6. Chill 30 minutes or up to 2 hours.

deli, lowfat mayonnaise, fresh basil, lime juice, chili paste with garlic, flour tortillas, california avocados, cashews

Taken from www.food.com/recipe/cashew-chicken-avocado-wraps-413976 (may not work)