Graham Bread

• 2 cups graham flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups buttermilk

1. Preheat oven to 400F (200C).
2. Sift together dry ingredients.
3. Add buttermilk and mix thoroughly.
4. Pour batter into a greased loaf pan.
5. Place pan in the oven, immediately turn thermostat down to 350F (180C).
6. and let bake one hour.

graham flour, whole wheat flour, sugar, salt, baking soda, buttermilk

Taken from recipeland.com/recipe/v/graham-bread-37910 (may not work)