Hearty Steak and Gravy

• 2 tbsp (30 ml). vegetable oil
• 1-1/4 cups (300 ml) flour
• salt and pepper, to taste
• 6 cubed steaks
• 1 onion, sliced thin
• 1 can stewed tomatoes
• 2 packages brown gravy mix
• 2 cups (475 ml) water

1. In large skillet, heat vegetable oil over medium/high heat.
2. Roll cubed steaks in flour (salt and pepper to taste) and place in hot oil.
3. Add onions and cook until steaks are brown on both sides.
4. In mixing bowl, mix brown gravy mix and water.
5. Add gravy and tomatoes to skillet, and cook on medium heat 10 to 15 minutes, or until gravy has thickened.

vegetable oil, flour, salt, onion, tomatoes, brown gravy mix, water

Taken from online-cookbook.com/goto/cook/rpage/00138B (may not work)