Homemade Chicken Soup

• 3 to 3 1/2 lb. whole broiler chicken, skinned
• 1 c. diced celery
• 1 c. diced onions
• 1 qt. frozen green beans or 2 large cans
• 8 carrots, sliced
• 2 cans tomatoes
• 1/4 small head cabbage
• salt and pepper to taste
• 2 ears of corn, cut off cobs
• 1 1/2 tsp. Worcestershire sauce
• 1 bay leaf
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 pkg. onion soup mix
• 1/2 tsp. oregano
• 2 turnips
• 10 medium potatoes
• 1 c. frozen okra

1. Put chicken in large 6-quart boiler with celery, onions and salt and pepper; cook until chicken is done.
2. Debone and cut up chicken; return to pot.
3. Add carrots, green beans, tomatoes, corn and all seasonings.
4. Add potatoes, okra, cabbage and turnips about 30 minutes before soup is done.
5. Makes about 6 quarts and can be stored in deep freeze.

chicken, celery, onions, frozen green beans, carrots, tomatoes, head cabbage, salt, corn, worcestershire sauce, bay leaf, garlic powder, chili powder, onion soup mix, oregano, potatoes, frozen okra

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973127 (may not work)