Apple Cobbler

• 4 -6 small apples, cut in wedges, skin taken off
• 2 tablespoons water
• 13 cup sugar
• 1 teaspoon cinnamon
• 1 cup Bisquick baking mix
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 14 cup milk

1. Preheat oven to 425 degrees.
2. Put apples in a greased 9x9 pan.
3. Sprinkle with water, 1/3 c sugar, and cinnamon.
4. Bake for 20 minutes.
5. Stir remaining ingredients to make a soft dough.
6. Gently smooth into a ball on a floured surface, knead 8-10 times.
7. Roll dough out to place over apples in pan.
8. Cut small slits in dough and bake 20-25 minutes.

apples, water, sugar, cinnamon, bisquick baking mix, sugar, butter, milk

Taken from www.food.com/recipe/apple-cobbler-367669 (may not work)