Maple Chicken

• 4 chicken breasts or 8 thighs
• 8 oz. maple syrup
• 1 Tbsp. oil
• 2 oz. wine vinegar
• 1 (4 oz.) can tomato puree
• 2 tsp. curry powder
• 1 tsp. marjoram
• 1 Tbsp. soy sauce
• salt and pepper
• 4 cloves garlic
• 2 Tbsp. raisins
• 2 oz. mushrooms
• 1 medium onion
• 2 oz. almonds
• 1 green bell pepper
• 2 celery stalks
• 4 oz. sherry

1. Mix syrup, oil, wine vinegar, tomato puree, sherry, soy sauce, curry powder, marjoram, garlic, salt and pepper together. Put chicken in 2-quart casserole; pour mixture over chicken. Cover; let sit for three hours at room temperature.
2. Then add remaining ingredients that have been chopped together.
3. Place in uncovered casserole and bake in a 300u0b0 oven for 1 hour.

chicken breasts, maple syrup, oil, wine vinegar, tomato puree, curry powder, marjoram, soy sauce, salt, garlic, raisins, mushrooms, onion, almonds, green bell pepper, celery stalks, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214777 (may not work)