Midwestern Goulash

• 1 lb (.5 kg). lean ground beef
• 2 cups (475 ml) macaroni noodles
• 1 12 oz (336 grm). tomato soup
• 1 6 oz (168 grm). tomato paste
• 12 oz (336 grm). stewed tomato
• 12 oz (336 grm). crushed tomato
• 6 oz (168 grm). sliced mushrooms (optional)
• salt and pepper, to taste

1. Brown 1 lb (.5 kg).
2. of ground beef.
3. Boil noodles until soft.
4. Mix all ingredients in casserole dish.
5. Bake at 350 degrees (175 C.) for 45 minutes.

lean ground beef, macaroni noodles, tomato soup, tomato paste, tomato, tomato, mushrooms, salt

Taken from online-cookbook.com/goto/cook/rpage/0019B4 (may not work)