Mandarin & Jasmine Tea Martini

• 1 ounce Simple Syrup
• 3/4 ounce fresh lemon juice
• 3 dashes of orange bitters
• 1 large egg white
• Ice
• 1 edible orchid (optional)
• 1 1/2 ounces Jasmine TeaMandarin Vodka

1. In a cocktail shaker, combine all of the ingredients except the ice and orchid and shake well for 10 seconds.
2. Add ice and shake for another 10 seconds.
3. Strain into a chilled coupe and garnish with the orchid.

simple syrup, lemon juice, orange bitters, egg white, orchid, jasmine teamandarin

Taken from www.foodandwine.com/recipes/mandarin-and-jasmine-tea-martini-cocktails-2008 (may not work)