Veal Parmigiana (Microwave) Recipe

• 1 tbsp. oil
• 1/4 c. minced onion
• 1 pound veal cutlets, flattened to 1/8 inch thickness
• 1 egg, beaten
• 1/3 c. corn flake crumbs
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano

1. In a medium bowl combine oil and onions, microwave on High 2 min.
2. Stir in tomato sauce, oregano, and basil.
3. Microwave on High 5 min till warm and thick.
4. Dip veal pcs in egg, then crumbs.
5. Place in 12 x 8 inch glass dish.
6. Cover with waxed paper, microwave on High 4-5 min or possibly till veal is fork tender.
7. Pour sauce over veal.
8. Microwave uncovered on medium power 3 min.

oil, onion, veal cutlets, egg, corn flake crumbs, basil, oregano

Taken from cookeatshare.com/recipes/veal-parmigiana-microwave-22615 (may not work)