Tuna and Olive Salad Sandwich

• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 (6-ounce) cans light tuna packed in olive oil, drained
• 1/2 cup chopped drained bottled roasted red peppers
• 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
• 1 large celery rib, chopped
• 2 tablespoons finely chopped red onion
• Salt and freshly ground black pepper
• 1 (20 to 24-inch) baguette
• 2 tablespoons olive oil
• Green leaf lettuce

1. Make tuna salad: Whisk together mayonnaise and lemon juice in a large bowl.
2. Add remaining salad ingredients and stir together gently.
3. Season with salt and pepper.
4. Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
5. Brush cut sides with oil and season with salt and pepper.
6. Make sandwiches with baguette, lettuce, and tuna salad.

mayonnaise, lemon juice, olive oil, red peppers, black olives, celery, red onion, salt, baguette, olive oil, green leaf lettuce

Taken from www.foodnetwork.com/recipes/tuna-and-olive-salad-sandwich-recipe.html (may not work)